Wood-Pressed Yellow Mustard Oil
Kachi Ghani Wooden Expeller (<38°C)
Extracted slowly in traditional wooden mortars below 38°C with zero chemical solvents or refining agents. Delivered farm-fresh from heritage cultivator families directly to your conscious kitchen.
Cold-Pressed
Peak Curcumin
Hexane / Additives
Slow wood chekku below 38°C
Unrefined, unbleached, no hexane
Fair compensation & single origin
NABL verified batch purity
Gently extracted and shade-cured in small batches. Never mixed with industrial filler oils, palm fats, or chemical preservatives.
Kachi Ghani Wooden Expeller (<38°C)
Shade Dried & Stone Ground
Stone Chekku with Palm Jaggery
Sun-Cured Jumbo 4.75mm+ Berries
Slow Wooden Mortar Extraction
Kiln-Cured & Hand-Sorted Pods
Raw Coconut Milk Centrifuge Press
Mustard 1L + Lakadong 250g + Pepper 200g
Operated at under 14 RPM to maintain ambient crushing temperatures below 38°C.
Commercial edible oils undergo solvent washing with toxic hexane, high-heat deodorization at 240°C, and bleaching with synthetic clays. We chose the ancient, restorative path instead.
Seeds are gently cold-pressed in traditional babool wood vats. No frictional heating ensures vital polyphenols, natural vitamin E, and cellular structure remain completely alive.
Our spices dry slowly under natural coastal and highland sunlight, allowing moisture to evaporate naturally while sealing in volatile essential oils and full culinary pungency.
Every single batch is filtered through gravity sedimentation cloth—never pressurized diatomaceous earth or chemical binders. What goes into your bottle is 100% pure plant nectar.
Complete visibility from fertile soil to your dining table. Trace every harvest lot back to its origin coordinates.
We work directly with certified organic and natural farming cooperatives across Rajasthan, Meghalaya, and Kerala with zero middlemen.
Seeds are crushed in traditional slow-turning Babool wood churners (<38°C), preventing molecular destruction of precious unsaturated fatty acids.
The freshly pressed oil rests for 48 hours to settle natural seed particulates naturally before cotton-cloth filtration—never forced chemicals.
Every harvest lot is tested by accredited NABL laboratories for peroxide value, zero pesticide residues, and verified active curcumin/piperine levels.
Loved across households and featured in leading retail grocers nationwide. Experience the unmistakable aroma of single-cultivar wood-pressed mustard oil.
For quick phone orders, bulk pantry crates, or dealer queries: Call/WhatsApp +91 9569023092 or write to jayrajigroup@gmail.com.
"The yellow mustard oil brings back the real kachi ghani pungency I remembered from childhood. No burning chemicals, just authentic aroma that elevates every tempering."
Ananya Sen Culinary Researcher, Kolkata"Lakadong turmeric from Jayraji is on another level. The rich golden hue and lab-verified 7.6% curcumin makes our golden milk and curries taste deeply nourishing."
Chef Rohit M. Executive Chef, Bangalore"Knowing that each batch is wood-churned without hexane or chemical bleaches gives me total peace of mind cooking for my family every day."
Meera K. Verified Patron, New Delhi